BADAM PISIN

Badam Pisin, also known as Almond Gum, is a natural gum extracted from the bark of almond trees. It is commonly used in Indian cuisine, especially in traditional cooling drinks like Jigarthanda, and desserts. Badam Pisin is translucent, jelly-like when soaked in water, and has a cooling effect on the body. It is valued for its health benefits, including aiding digestion, improving skin health, and acting as a natural body coolant during hot weather.