BAY LEAF

Bay Leaf, known as Tej Patta in India, is an aromatic leaf commonly used in cooking to add a subtle, earthy flavor to dishes. It is widely used in Indian, Mediterranean, and Asian cuisines for flavoring soups, stews, curries, biryanis, and sauces. Apart from its culinary uses, bay leaf is also known for its potential health benefits, such as aiding digestion and reducing inflammation.