CASHEW SPLIT

Cashew Split refers to cashew nuts that are halved during processing. These are commonly used in cooking, baking, and as a garnish for Indian dishes like biryanis, pulaos, and desserts such as halwa, kheer, and barfis. Cashew splits are rich in healthy fats, protein, and essential nutrients, making them both a nutritious and flavorful ingredient. They are also a cost-effective option compared to whole cashews while still offering the same taste and benefits.