POP CORN SEED

Pop Corn Seed, also known as Makka Cholam in Tamil, is a versatile and nutritious cereal grain widely consumed worldwide. It is rich in fiber, vitamins, and antioxidants, making it a healthy addition to various dishes. Corn is used in multiple forms, such as fresh corn for boiling or roasting, corn flour for baking, and cornmeal for making rotis, soups, and snacks. It is also a key ingredient in breakfast cereals, popcorn, and processed foods.