Diamond Kalkandu refers to Diamond-shaped Rock Sugar (Sugar Candy), which is a refined form of crystallized sugar. It is widely used in Indian sweets, herbal drinks, and Ayurvedic medicines for its mild sweetness and cooling properties. Diamond Kalkandu is often added to milk, paal payasam, herbal teas, and desserts to enhance flavor naturally. It is also believed to help soothe sore throats and boost energy.
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