ELAKKAI

Elakai, also known as Cardamom (specifically Green Cardamom), is a fragrant spice widely used in both sweet and savory dishes. It has a strong, aromatic flavor with a hint of citrus and mint. Elakai is used in Indian cooking for chai (tea), desserts, rice dishes, and curries. It is also valued for its digestive and medicinal properties, often used to relieve indigestion and enhance breath freshness.