FINGER APPALAM

Finger Appalam is a crispy South Indian snack made from urad dal flour and spices, shaped into long, thin finger-like pieces. It is deep-fried or roasted to achieve a crunchy texture and is typically enjoyed as a side dish with rice or as a standalone snack. Known for its light, airy crispiness and savory flavor, Finger Appalam is a popular choice in traditional meals.