FRIED GRAM

Fried Gram, also known as roasted gram or chutney dal, is made by roasting split chickpeas (chana dal). It is a light, crunchy snack and is often used in Indian cuisine to prepare chutneys, salads, and savory snacks. Rich in protein, fiber, and essential nutrients, fried gram is a healthy option that can also be eaten on its own or mixed with spices and herbs for added flavor.