GRAM DAL

Gram Dal, also known as Chana Dal, is made from split, hulled yellow chickpeas. It has a mild, nutty flavor and is commonly used in Indian cuisine to prepare dals, soups, curries, and snacks like vada. High in protein, fiber, and essential vitamins, Gram Dal is a nutritious and versatile ingredient that contributes to a healthy diet. It has a firm texture and retains its shape well when cooked.