IDLY RICE

Idli Rice is a special variety of short-grain parboiled rice used primarily for making idlis, dosas, and other South Indian dishes. It has a soft texture and high starch content, which helps in making fluffy and spongy idlis when ground and fermented with urad dal. Idli Rice is also used in preparing batter for dosa, paniyaram, and other traditional delicacies. It is easy to digest and provides a good source of carbohydrates for energy.