JATHIPATHRI

Jathipathri, also known as mace, is the dried lacy covering of the nutmeg seed. It has a warm, aromatic flavor and is widely used in Indian and international cuisines to enhance the taste of curries, biryanis, baked goods, and spice blends like garam masala. Rich in antioxidants and essential oils, jathipathri is also valued for its medicinal properties, such as aiding digestion and improving appetite.