KALKANDU

Kalkandu, also known as Rock Sugar or Sugar Candy, is a crystallized form of sugar commonly used in Indian sweets and beverages. It has a mild sweetness and is often added to milk, herbal drinks, and desserts like Paal Payasam (Milk Kheer) for natural sweetness. Kalkandu is believed to have cooling properties and is sometimes used in Ayurvedic remedies to soothe sore throats and improve digestion