KALPASI

Kalpasi, also known as Black Stone Flower or Dagad Phool, is an edible lichen used as a spice in Indian cooking, particularly in Chettinad and Mughlai cuisines. It has a unique earthy and woody aroma, which enhances the flavor of rich dishes like biryani, curries, and masalas. Kalpasi is often used in spice blends such as garam masala and goda masala, adding depth and complexity to the dishes