KASAKASA

Kasakasa, also known as Poppy Seeds, is a tiny, oil-rich seed commonly used in Indian cooking. These small, kidney-shaped seeds are known for their nutty flavor and are often used as a thickening agent in gravies, curries, and desserts like payasam and halwa. Kasakasa is also valued for its nutritional benefits, as it is a good source of dietary fiber, healthy fats, and essential minerals like calcium and magnesium.