LAVANGAM

Lavangam, also known as Cloves, is a highly aromatic spice used in Indian cooking and Ayurvedic medicine. It has a strong, warm, and slightly sweet flavor, making it an essential ingredient in biryanis, masala chai, curries, and spice blends like garam masala. Cloves have medicinal benefits, including aiding digestion, relieving toothaches, and boosting immunity due to their antibacterial and antioxidant properties.