MARATHI MOGGU

Marathi Moggu, also known as Marati Moggu or Kapok Buds, is a dried flower bud widely used in South Indian cooking, particularly in Karnataka, Tamil Nadu, and Andhra Pradesh. It has a mildly bitter, earthy flavor and is often used in dishes like biryanis, kurmas, and gravies to add depth and aroma. Marathi Mooku is an essential ingredient in certain traditional recipes and spice blends, contributing a distinctive taste to the dish.