RAAGI

Raagi, also known as Finger Millet, is a highly nutritious, gluten-free grain that is a staple in many parts of India. Rich in calcium, iron, and fiber, ragi is known for its health benefits, including promoting strong bones and aiding in digestion. It is commonly used to make porridge, rotis, and even desserts like ragi halwa, making it a versatile and healthy addition to any diet.