RAW RICE

Raw Rice refers to uncooked, unprocessed rice that has not undergone parboiling or pre-cooking. It is a staple in many Indian households and is commonly used for making idli, dosa batter, rice dishes, and traditional sweets. Raw rice comes in different varieties, such as ponni raw rice, sona masuri, and jeera samba, and is rich in carbohydrates, providing a good source of energy.