RED MASOOR DAL

Red Masoor Dal, also known as split red lentils, is a staple legume in Indian cuisine. These small, orange-red lentils cook quickly and have a mild, earthy flavor. Rich in protein, fiber, and essential nutrients, red masoor dal is commonly used to prepare dals, soups, stews, and curries, making it a nutritious and versatile ingredient in vegetarian and non-vegetarian dishes alike.