SABJA

Sabja, also known as Basil Seeds or Sweet Basil Seeds, are tiny black seeds that resemble chia seeds and are widely used in Indian and Southeast Asian cuisines. When soaked in water, they swell and develop a gel-like coating, making them a popular ingredient in drinks like falooda, sherbets, and smoothies. Sabja seeds are rich in fiber, antioxidants, and essential nutrients and are known for their cooling properties, aiding digestion, and promoting hydration, especially during hot weather.