SUKKU

Sukku, also known as Dry Ginger, is dried and powdered ginger root widely used in Indian cooking and traditional medicine. It has a warm, spicy flavor and is commonly added to teas, soups, curries, and herbal remedies. Sukku is known for its health benefits, including aiding digestion, relieving cold and cough, reducing inflammation, and boosting metabolism. It is a key ingredient in herbal teas like Sukku Malli Coffee and Ayurvedic formulations.