SURUL PATTAI

Surul Pattai, also known as Cinnamon Stick, is a rolled form of dried cinnamon bark. It is widely used in Indian cuisine, especially in biryanis, pulaos, curries, and masala chai, to add a warm, sweet, and aromatic flavor. Surul Pattai is valued not only for its culinary uses but also for its health benefits, such as improving digestion, boosting metabolism, and regulating blood sugar levels. It is often used as a whole spice and removed before serving the dish.