TAMARIND MEDIAM

Tamarind is a sweet and tangy fruit commonly used in Indian, Thai, and Mexican cuisines. It is a key ingredient in chutneys, curries, sambar, rasam, and sauces, adding a distinct sour flavor. Rich in antioxidants, fiber, and vitamins, tamarind supports digestion, immunity, and heart health, making it both a flavorful and nutritious addition to various dishes.