Tata Moong Dal is a nutrient-rich, unpolished dal known for its high protein and fiber content. It is commonly used in dal recipes, khichdi, sambar, and sprouts, making it a staple in Indian households. Hygienically packed and free from artificial polishing, it retains its natural goodness. With low saturated fats and easy digestibility, it is a healthy choice for everyday cooking.
27% OFF
24% OFF
10% OFF
24% OFF
