TATA RED POHA

Tata Red Poha is a type of flattened rice made from red rice, known for its higher nutritional value compared to white poha. It is rich in fiber, iron, and antioxidants, making it a healthier choice for breakfast or snacks. Red Poha retains the natural bran layer of rice, giving it a slightly nutty flavor and chewy texture. It is commonly used to prepare poha upma, lemon poha, and other quick, healthy dishes.