TATA URAD DAL

Tata Urad Dal is a protein-rich, unpolished dal known for its creamy texture and high fiber content. It is commonly used in idli, dosa batter, dal makhani, and South Indian curries. Hygienically packed to retain freshness and nutrients, this dal supports digestion, energy levels, and overall health. A must-have ingredient for delicious and nutritious meals.