Tomato Semiya is a flavorful vermicelli dish made with tomatoes (thakkali), spices, and roasted semiya. It is a quick and easy South Indian breakfast or dinner recipe, similar to tomato upma, but made with vermicelli instead of rava. The tangy tomato flavor, combined with spices and tempered ingredients, makes it a delicious and light meal that pairs well with coconut chutney or curd.
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