THANIYA

Thaniya, also known as coriander seeds, is a spice derived from the dried seeds of the coriander plant. Golden-yellow to light brown in color, these seeds have a warm, citrusy, and slightly nutty flavor. Thaniya is widely used in Indian and global cuisines, either whole or ground, to enhance the taste of curries, spice blends, and pickles. It is also known for its digestive and anti-inflammatory properties.