WHITE CHANA

White Chana, also known as Kabuli Chana or white chickpeas, is a popular legume in Indian and Middle Eastern cuisines. These large, cream-colored chickpeas are rich in protein, dietary fiber, and essential nutrients like iron and folate. White Chana is commonly used to prepare dishes like chana masala, hummus, chaat, and salads, making it a nutritious and versatile ingredient for a variety of meals.