WHITE PATTANI

White Pattani (also known as Dried White Peas) is a protein-rich, fiber-packed legume commonly used in chaat, curries, and sundal. It has a mild, nutty flavor and turns soft when cooked, making it ideal for dishes like Ragda, Masala Pattani, and soups. Rich in iron, calcium, and essential nutrients, it supports digestion and overall health, making it a nutritious choice for daily meals.