WHITE PEAS

White Peas, also known as Safed Vatana, are dried peas commonly used in Indian cooking. These small, round legumes are cream or off-white in color and have a mild, earthy flavor. Rich in protein, fiber, and essential nutrients, white peas are often used to prepare dishes like ragda (for chaat), curries, stews, and soups, offering a hearty and nutritious addition to meals.